Been here on several occasions but have just struck it off my &#39; sunday top brekky &#39;list as it no longer makes the &#39;Eastern Suburbs cut&#39;,, the food while healthy and decent enough is really nothing &#39;special&#39;...to warrant its relatively high prices&#39;..I had scrambled eggs &amp; a side order of avocado and my partner the chili coconut eggs (which she said tasted a bit weird ..)My eggs were fine and the little ones were too but the accompanying toast was very dry.. the coffee is good..but sorry theres just no value or impress&quot; factor here to put your name on a waiting list for just an &quot;ok&quot; $70 brekky..

Ruby's Diner

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

Trip Gourmet Awards

Food was flavorful, and our server was very helpful with suggestions when I asked. Also, a variety of dishes are on the menu, so anyone can be satisfied, the only problem is choosing from all the delicious offerings. I highly recommend Flavour of India Edgecliff!

I have long heard that Sydney has the world&#39;s first delicious pancake Bills 🥞 and this store was once called the world&#39;s first brunch by the New York Times. Tennent King Kunling also recommended it! Recently, in Sydney, the sky is a bit dark early, accompanied by the lights in the house, it seems that the restaurant is particularly emotional. First, I will come to a must-order Banana Hot Cake banana muffin 🥞! The pancake tastes different from other stores. The taste of bills is more solid. It is not like a soft taste. Butter with honey is fragrant and sweet. It is a happy feeling to eat. The second curiosity prompted me to order a fried cucumber. I have never eaten it. I want to try the taste. It&rsquo;s really a bit novel with sauce and lemon, it&rsquo;s still very fresh, just like the third shrimp burger next to the main dish. I have to boast that the French fries next to it are really delicious. Shrimp meat Q pops are made into shrimp meat pies, and the sauce made with vegetable mud is not greasy and very healthy drink. The choice is my favorite fruit and vegetable juice! There is also ☕️ coffee is also worth a try, I hope more friends will check in Amway more dishes! 💰 Per capita consumption: 60🔪📍 Detailed address: 79 Hall St, Bondi Beach NSW 2026🚉 Traffic strategy: Bondi Beach walks about 7 minutes #Romantic dating restaurant #Sydney cuisine #Sydney must eat restaurant #Sydney drunk coastline #Local specialty snacks

I don&#39;t even know what type of cafe does not have bacon sandwich? They said they can put bacon eggs and bread on a plate but not put together as a sandwich very disappointed.

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